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Apricot lavash is a type of fruit leather made from fresh fruit pulp of apricots on dried sheets which possesses rubbery and soft texture with sweet and somewhat sour taste.
Tasty, moist and pleasantly chewy, this fruit leather is prepared from fresh and juicy »Sateni» apricot. Fruit pulp of apricots is mixed with sugar and water by turning into a paste, dried afterwards in the sun and cut into these delicious apricot sheets.
Our natural apricot fruit leather is brimming with bright apricot flavor and is made from 100% natural ingredients without any type of food coloring or preservatives.Whole pitted quality apricots are subject to stringent cleaning and inspection process to ensure a product free of foreign matter and fermentation.
Sweetened with fruit juice, our diced sun-dried apricot lavash is a pleasantly sweet snack to take on the go with some amazing health benefits when eaten regularly alongside a balanced diet. A must-try for anyone, both children and adults, with an affection for apricots.
Per 2 flat slices(40g)
Amount | % Daily Value* | |
Calories | 80 | |
Fat | 0g | |
Saturated | 0 g | 0% |
+Trans | 0 g | |
Cholesterol | 0 mg | |
Sodium | 4 mg | 0% |
Potassium | 240 mg | |
Carbohydrate | 21 g | 7% |
Fibre | 2 g | 8% |
Sugars | 12 g | |
Protein | 1 g | |
Vitamin A | 14 % | |
Vitamin C | 2 % | |
Calcium | 1.5 % | |
Iron | 3 % |
*Percent daily values are based on a 2000 calorie diet.
Prepared from fresh ripened apricots
No preservatives, No GMO
No artificial flavours or colourings
Ingredients:
Pure "Sateni" apricot, spring water, cane sugar and lemon juice
Storage:
Store in a cool, dry place 04°C – 20°C , away from direct sunlight. Refrigeration isrecommended in hot, humid environments.
Dried fruit leather in assorted flavours - excellent for lunches, as snacks, also served rolled up and filled with local nuts, for guests, or even as a unique gift!
Essentially it's a versatile and tasty ingredient that can be enjoyed ina number of different ways. It marries excellently with salads, or can be added to granola,trail mixes and in fried pies. You can also drizzle it with honey or jam for a sweet and scrumptious dessert.