Figs - Sun Dried 400g

Elevate your snacking experience with our premium dried figs—a harmonious blend of nature's bounty and traditional craftsmanship. Dried figs are sweet in flavor, chewy and crunchy in texture. They have an incredibly delectable flavor that-is somewhat like a raisin, less intense than a date, but still creamy and sweet.

Natural figs have variations in color from light tan to rich dark brown. As the figs ripen, the natural sugars within the fruit start to come to the surface and form a light layer of white sugar crystals on the outer skin, enhancing the taste of these exceptionally sweet natural figs.

Our non-GMO assurance prioritizes your health, ensuring our dried figs are free from genetically modified organisms and contain no added sugar.

Fresh or dried, figs are a powerhouse of nutrition. These naturally sweet fruit with large amounts of vitamin C, vitamin K, potassium, phosphorus, magnesium, calcium, fiber and low fat is considered a refreshing healthy food to be included in vegetarian, vegan and raw diets. Younger-looking skin, luscious hair, better digestion and aid in weight loss are just a few of the many benefits of figs.

Embark on a flavorful journey from the fertile lands of Meghri, Armenia to your home with our premium dried figs. Our commitment to quality begins with locally sourced fruits nurtured in the mineral-rich soils of this renowned region. Nestled 1000 meters above sea level, optimal conditions, including abundant sunshine and high temperatures, ensure the highest fruit quality. Dried to perfection under the sun, our figs undergo a meticulous drying process, preserving their vibrant flavors and locking in essential nutrients.

Noyland Dried Fruits seamlessly blend modernity with tradition, paying homage to the centuries-old heritage rooted in the Ararat Plain of Armavir, Armenia. Our products are a contemporary tribute, maintaining high standards from sorting to sun-drying to capture the unmatched flavors of this renowned agricultural region while adhering to our commitment to excellence. For ages, the Ararat Plain has been a cradle of agricultural innovation, fostering a lasting tradition of fruit cultivation. The fertile volcanic soils, sourced from Mount Ararat and nourished by the Aras River, have yielded succulent fruits, weaving a narrative of resilience and thriving sustainability for generations.